Tomas Cusine, Geol, Spain, 2016

Tomas Cusine, Geol, Spain, 2016

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In 1985, Tomàs Cusiné started making wine at his iconic family vineyard, Castell del Remei. From here, Tomàs launched two new vineyards and has rapidly become one of Spain’s foremost viticultural leaders, with experience spanning 30 harvests. He truly is an expert in his field, and the wines really showcase that experience. Further, the attention to detail he practices is incredible, where he is involved at every stage of the process – from trimming the vines to harvest, to packaging.

Geol is a Bordeaux blend consisting of Cabernet Sauvignon, Merlot and Cariñena and possesses intense notes of blackberry, plum, cedar, cloves and chocolate. It is mouth-filling with round and firm tannin structure. 

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