72% Cabernet Sauvignon, 23% Merlot, 5% Cabernet Franc
The vineyard nestles in the heart of the St Julien terroir among the most beautiful slopes of Garonne gravel, facing the Gironde river. The clayey gravel subsoil allows excellent growing conditions whatever weather the vintage brings. The plowing is traditional, without weeding or herbicide.
The harvesting is done entirely by hand. After the de-stemming, the berries are carefully sorted, crushed and poured in wooden vats thermo-regulated, according to their plots. The alcoholic fermentation lasts from 7 to 10 days and the extraction is always respectful of the juice by adjusting the number of pumping depending on the cuvées and the vintages. The maceration is about 3 weeks then the juice is drawn in barrels, lot by lot. This second wine of Chateau Léoville Barton comes from young vines and plots that have not reached the high level of requirement to enter in the Grand Vin. The wine is then aged between 16 and 18 months in French oak barrels of 1 wine, in a cellar maintained at 15°
Intense garnet colour. The nose develops notes of balsamic, ink and pencil lead. The wine is structured, well-balanced and greedy with a spicy touch and beautiful black fruits. Sensations of power and density. Beautiful length.