Argentina’s second most planted grape variety is quickly becoming increasingly popular. This particular wine is big, bold and juicy, with lots of expressive red fruit on the nose and palate. After maturing in American oak casks for two months, the wine has developed subtle notes of vanilla and sweet spice, as well as a well-integrated texture and structure which makes it a perfect partner to both lamb and steak.
Join our Customer List
Find out first about exclusive wines and incredible events.