In 1989, two infamous Burgundians, Jacques Seysses, founder of Domaine Dujac, and Aubert de Villaine, of Domaine de la Romaneé-Conti, joined by their Parisian friend, Michel Macaux, went in search of new vineyards. Their attention turned to Provence where they were convinced the potential for great wines was enormous. Triennes focuses on finesse and freshness of the fruit in all their wines focusing on work in the vineyard which is currently in organic conversion.
This Rosé is exceptional, with a bouquet of strawberries and white flowers with hints of vanilla. It has the harmony and elegance that has earned world-wide appreciation of the rosés of Provence. This is a wonderfully balanced, refreshing and vibrant rosé.
Triennes rosé is the perfect accompaniment to a sunny summer afternoon, a seriously good Rosé and a favourite of a certain NYSA staff member…(especially when enjoyed in the double magnum format!).