Based in Fleys (Chablis-adjacent), Lucie Thieblemont has crafted a wonderfully quaffable Blanc-de Noirs. This Crémant displays flavours of crunchy apple and pear, with elements of lemon curd and white blossoms, and a slight nutty character. A definite crowd pleaser, this can be enjoyed as an aperitif, or with a seafood appetiser of fresh oysters.
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