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Château Peyrabon is steeped in history, with mentions of the property on maps dated as far back as 1766. Today the winery produces classy, expressive wines of top Cru Bourgeois quality.
This particular wine displays aromas of stewed summer berries and sweet spices such as clove and cinnamon, and is deliciously fresh on the palate. This would make an excellent partner to any braised beef or game dishes.
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