Bernard Baudry Chinon Le Clos Guillot 2018

commitment to environmentally friendly and organic farming practices. The vibrant bottle label of their ‘Le Clos Guillot’ reflects the colour of the ‘calcaire jaune’, the yellow limestone soils of the vineyard which are perfect for growing Cabernet Franc. This cuvée is first aged in old French oak casks and then unlined cement vats, which allows oxygen to soften the tannic structure while still preserving the fresh fruity and floral notes of the wine.

With aromas and flavours of cherries, currants, and blackberries, this would pair well with flamiche au fromage, a traditional French savoury pie.