Jun 24, 2021

A short blog about a great urban winery

THE BLACKBOOK STORY Some of the team were recently lucky enough to be able to visit the Blackbook urban winery in the...

Jun 7, 2021

Rosé wines

All wines discussed in this post can be found HERE   The Rise of Rosé Associated with summer, friends, and picnics, r...

Apr 15, 2021

Malbec World Day

Malbec World Day From Cahors to Cafayate The story of South America’s No.1 Variety April 17th marks World Malbec day,...

Mar 7, 2021

International Women's Day

International Women's Day is on the 8th March and is a day to celebrate the social, economic, cultural and political ...

Jan 7, 2021


January, and the near year that it brings has long been the month of resolutions, frugality and abstaining. In recent...

Aug 6, 2020

Skin Contact Wines - Some call it orange, some call it amber, we call it delicious

Some call it orange, some call it amber, we call it delicious but despite its name it’s not actually made from oranges! Skin contact wine is a white wine made like a red wine (White wine is made when you ferment red or white grapes without the skins). The wine is left on the skins of the grapes for days, weeks, or sometimes even months.

Jul 15, 2020

31 Days of Riesling

Riesling is often described as being one of the greatest and most diverse grape varietals on the market. Although it originated from Germany, it has found many homes in different climates in every corner of the world. Its naturally aromatic flavour profile, and high acidity gives the wine an (almost) unparalleled ability to come in an array of sweetness levels, from completely bone dry to lusciously sweet… and everything in between. 

Jul 3, 2020

The Forgotten Grapes of Italy

One of most exciting and wonderful aspects of the Italian wine culture has to be the plethora of native grapes that the country contains which is rumoured to be in excess of 2,000 unique varieties spread across twenty different geographical regions. This incredible number gives the country such a broad range of styles at all sweetness, body, flavour profile and complexity levels that there really is something to please everyone, as well as something new and exciting to try.  
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